Host nutritional status: the neglected virulence factor.
Identifieur interne : 005317 ( Main/Exploration ); précédent : 005316; suivant : 005318Host nutritional status: the neglected virulence factor.
Auteurs : Melinda A. Beck [États-Unis] ; Jean Handy ; Orville A. LevanderSource :
- Trends in microbiology [ 0966-842X ] ; 2004.
Descripteurs français
- KwdFr :
- Animaux, Cardiomyopathies (étiologie), Carence en vitamine E (), Enterovirus (génétique), Enterovirus (pathogénicité), Grippe humaine (étiologie), Génome viral, Humains, Infections à VIH (étiologie), Infections à virus coxsackie (étiologie), Maladies virales (étiologie), Modèles animaux de maladie humaine, Mutation, Poliomyélite (étiologie), Stress oxydatif, Surcharge en fer (), Sélénium (déficit), Virulence, Virus de la grippe A (pathogénicité), État nutritionnel.
- MESH :
- déficit : Sélénium.
- génétique : Enterovirus.
- pathogénicité : Enterovirus, Virus de la grippe A.
- étiologie : Cardiomyopathies, Grippe humaine, Infections à VIH, Infections à virus coxsackie, Maladies virales, Poliomyélite.
- Animaux, Carence en vitamine E, Génome viral, Humains, Modèles animaux de maladie humaine, Mutation, Stress oxydatif, Surcharge en fer, Virulence, État nutritionnel.
English descriptors
- KwdEn :
- Animals, Cardiomyopathies (etiology), Coxsackievirus Infections (etiology), Disease Models, Animal, Enterovirus (genetics), Enterovirus (pathogenicity), Genome, Viral, HIV Infections (etiology), Humans, Influenza A virus (pathogenicity), Influenza, Human (etiology), Iron Overload (complications), Mutation, Nutritional Status, Oxidative Stress, Poliomyelitis (etiology), Selenium (deficiency), Virulence, Virus Diseases (etiology), Vitamin E Deficiency (complications).
- MESH :
- chemical , deficiency : Selenium.
- complications : Iron Overload, Vitamin E Deficiency.
- etiology : Cardiomyopathies, Coxsackievirus Infections, HIV Infections, Influenza, Human, Poliomyelitis, Virus Diseases.
- genetics : Enterovirus.
- pathogenicity : Enterovirus, Influenza A virus.
- Animals, Disease Models, Animal, Genome, Viral, Humans, Mutation, Nutritional Status, Oxidative Stress, Virulence.
Abstract
The emergence of new infectious diseases and old diseases with new pathogenic properties is a burgeoning worldwide problem. Severe acute respiratory syndrome (SARS) and acquired immune deficiency syndrome (AIDS) are just two of the most widely reported recent emerging infectious diseases. What are the factors that contribute to the rapid evolution of viral species? Various hypotheses have been proposed, all involving opportunities for virus spread (for example, agricultural practices, climate changes, rainforest clearing or air travel). However, the nutritional status of the host, until recently, has not been considered a contributing factor to the emergence of infectious disease. In this review, we show that host nutritional status can influence not only the host response to the pathogen, but can also influence the genetic make-up of the viral genome. This latter finding markedly changes our concept of host-pathogen interactions and creates a new paradigm for the study of such phenomena.
DOI: 10.1016/j.tim.2004.07.007
PubMed: 15337163
Affiliations:
- États-Unis
- Caroline du Nord
- Chapel Hill (Caroline du Nord)
- Université de Caroline du Nord à Chapel Hill
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Le document en format XML
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<term>HIV Infections (etiology)</term>
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<front><div type="abstract" xml:lang="en">The emergence of new infectious diseases and old diseases with new pathogenic properties is a burgeoning worldwide problem. Severe acute respiratory syndrome (SARS) and acquired immune deficiency syndrome (AIDS) are just two of the most widely reported recent emerging infectious diseases. What are the factors that contribute to the rapid evolution of viral species? Various hypotheses have been proposed, all involving opportunities for virus spread (for example, agricultural practices, climate changes, rainforest clearing or air travel). However, the nutritional status of the host, until recently, has not been considered a contributing factor to the emergence of infectious disease. In this review, we show that host nutritional status can influence not only the host response to the pathogen, but can also influence the genetic make-up of the viral genome. This latter finding markedly changes our concept of host-pathogen interactions and creates a new paradigm for the study of such phenomena.</div>
</front>
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<country name="États-Unis"><region name="Caroline du Nord"><name sortKey="Beck, Melinda A" sort="Beck, Melinda A" uniqKey="Beck M" first="Melinda A" last="Beck">Melinda A. Beck</name>
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